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Then wash off the product and dry your hair as usual.Do you have brown hair and you dream that the color would retain its cool shade? Cool Bananas mask restores cool tones to your hair - regardless of whether the color is natural or obtained with dye. Goodbye, red-headed brown! Cool Bananas not only cools down the color, but also nourishes the hair. Contains natural banana extract and plant glycol with a moisturizing effect. reduces brittleness and facilitates combing. Thanks to the properties of starch and red seaweed extract, the hair is smoothed and frizzy less. Capacity: 10 ml quantity 1 +-TO SHOPPING CART How to use Composition What are the individual ingredients of the conditioner responsible for? Component Operation/Function Aqua water CETEARYL ALCOHOL fatty alcohol, emollient, creates a film on the hair that smoothes, conditions and prevents water from evaporating from the hair ISOAMYL LAURATE ecological alternative to volatile silicones obtained from wheat seeds and coconut oil.
Has a polishing, smoothing and softening effect PROPANEDIOL plant glyco Austria Phone Numbers Listl with a strongly moisturizing effect (humectant), 100% natural, is an excellent carrier of active substances and, in our case, also of the dye used ETHYL MACADAMIATE a derivative of macadamia oil, is a natural alternative to non-volatile silicones, reduces hair brittleness, facilitates combing, provides shine and thermal protection CETRIMONIUM CHLORIDE conditioner, prevents hair from tangling, gives shine and smoothes hair
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Has antistatic effect SOLANUM TUBEROSUM (POTATO) FEAR Potato starch smoothes, adds shine and moisturizes the hair, making it easier to style and more flexible CETEARETH-10 W/O emulsifier HYDROXYPROPYLTRIMONIUM HYDROLYZED CORN STARCH quaternary biopolymer derived from hydrolyzed corn starch, has strong conditioning properties without a weighing effect, creates an invisible barrier on the hair surface that prevents static electricity and frizz STARCH HYDROXYPROPYLTRIMONIUM CHLORIDE a natural derivative of cationic polysaccharide produced from food potato starch.
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